Soups and broths

Home-style vegetable or vegetable broth recipe

Home-style vegetable or vegetable broth recipe

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Vegetables not only provide vitamins and minerals to the body, but also fiber and water, ideal for preventing obesity and other health problems. Therefore, it is important that we always add vegetables to children's food.

One of the ways to do it is by using the vegetable broth in soups, in stews, purees or creams, as well as in other recipes, both in winter and in summer.


  • 2 carrots
  • 1 leek
  • 2 cloves of garlic
  • 1 onion
  • 1 branch of parsley
  • 2 sticks of celery
  • 1 branch of fresh rosemary and / or thyme
  • 2 tablespoons (soup) of virgin olive oil
  • 1 hour of laurel
  • 1/2 cabbage
  • 2 tomatoes
  • 2 liters of water
  • Salt (optional)

For this reason, our site has prepared a rich and healthy vegetable or vegetable broth, ideal for baby and children's purees. Follow the step by step of this very good and light recipe.

1. First, wash all the vegetables

2. Clean the celery sticks, remove the leaves and cut it in half. Same with cabbage. Reserve

3. Cut the roots of the leek and cut both the white part and the hours of the leek into pieces

4. Peel the carrots and cut them in half. Same with tomatoes

5. Peel the garlic cloves and onion, and cut it into four pieces

6. Put the oil in a pot and immediately add all the vegetables to sauté them

7. When they are done, add the water

8. When the water starts to boil, add the sprigs of rosemary, thyme, celery and the bay leaf.

9. Let it cook for at least 1 hour, over medium heat

10. Remove the pot from the heat, cover it so that the broth rests for about 15 minutes or until it cools

11. Strain the broth and if you wish you can use it right away, save it or even freeze it.

12. You can take advantage of the vegetables to make a vegetable cream, if you wish.

Many parents ask us if the Vegetable or vegetable broth can be frozen. And we say yes. Also, it is better to freeze it than to keep it for more than 3 days in the fridge. How you freeze it depends a lot on how many times you use it. Ideally, divide it into small containers, depending on the amount you use, and defrost it when necessary.

It can also be frozen in the cubes of the container that we use to make ice, in a tupper or in a plastic bag. In the freezer, the vegetable broth can last for months.They will not lose their nutritional properties.

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