Recipe for meatballs with zucchini and bechamel

Recipe for meatballs with zucchini and bechamel

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One of the dishes that can be prepared in different ways is meatballs. Minced meat It combines very well with all kinds of sauces and is also usually a food that children love.

With this recipe you will learn how to make a new variety of meatballs quickly and easily and your children will love it too. Do you dare to try it?


  • 500 gr of minced beef
  • 2 cloves of garlic
  • 2 eggs
  • 150 ml of olive oil
  • 2 zucchini
  • Wheat flour for coating
  • Bechamel sauce
  • Chopped mozzarella cheese
  • Salt to taste
  • Pepper (optional)

In our site We teach you how to make, step by step, some meatballs with zucchini and béchamel that will be delicious with a little mozzarella gratin.

1. Put the minced meat in a large bowl and season it.

2. Add the crushed garlic, parsley and eggs to the meat. Mix and stir everything well. Roll the mixture into balls.

3. Pass the meatballs in flour and fry in a pan with olive oil. Make it over low heat so that they are done well inside and are golden brown on the outside.

4. Once fried, place the meatballs on a plate on kitchen paper to remove the oil.

5. Put the grated or julienned zucchini in a baking dish and bathe it with the béchamel sauce. Place the meatballs and grated cheese on top.

6. Take the dish to the preheated oven at 180ºC until the mozzarella is au gratin.

7. When we see that the mozzarella is ready, remove and serve hot to enjoy this delicacy.

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