If what you want is a simple and quick recipe to make for a snack with children, friends and family, we propose these deliciousFritters, A classic of grandma's kitchen. In some countries, such as Spain, they are a classic of celebrations such as the All Saints Day, although it is also one of the most traditional desserts associated with carnival and the season of Lent.
Buñuelos de viento is a very rich and exquisite sweet, easy to prepare and very appropriate for breakfast, dessert or children's snacks.
- 200 gr of wheat flour
- 1 glass of whole milk
- 150 gr of butter
- 6 eggs
- 1 small glass of water
- 1 lemon rind
- Sugar and cinnamon
- Oil for frying
- a pinch of salt
On our site we have prepared some exquisite donuts and we teach you how to prepare them in the simplest way possible. And do you know why they are called 'wind'? why they are so soft and fluffy, that they seem filled with wind. How about? Follow the recipe step by step:
1- In a saucepan mix the water with the milk and the liquid butter. Add a pinch of salt, the lemon rind, and bring the saucepan to the fire until it boils.
2- When it starts to boil, add the flour (all at once). Lower the heat, stir very well, and then raise the heat again a little. Remove it when you notice that the mixture separates from the bottom of the saucepan.
3- The next step is to add the beaten eggs, one by one, to prevent them from cooking.
4- Mix the dough well. Once you can handle it, mold the fritters and fry them in plenty of hot oil. The fritters should be golden brown.
5- When the fritters are ready, we must sprinkle or coat them in sugar mixed with cinnamon powder.
If desired, you can also fill them with pastry cream, with some jam, or with chocolate. Sure they will be very rich.
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