Soups and broths

Garlic soup and bread. Inexpensive and simple recipe

Garlic soup and bread. Inexpensive and simple recipe

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When we buy bread for the whole family, it is very common that there is some rest, which is not normally used. Instead of throwing it away, try preparing this delicious garlic soup with bread, well known for Castilian soup, in Spain.

We teach you how to make a very inexpensive recipe that allows you to take advantage of the leftover pieces of bread to make a simple, very nutritious soup to serve to children at dinner.


  • 3 garlic cloves
  • 1 small onion
  • Leftover stale bread
  • Chopped parsley
  • Oil
  • 1 tablespoon (soup) of antequilla
  • 1 cane bone
  • 1 egg
  • Salt according to taste

On our site we teach you how to prepare a healthy recipe for the coldest days of the year. The children and the whole family will thank you.

1. Prepare and cut the bread into pieces or slices. Reserve.

2. In a pot, bring water to a boil accompanied by the cane bone and half an onion cut into two pieces to boil for 20 minutes.

3. Meanwhile, on a separate fire, put the pan with the oil and butter over low heat. When it is hot raise the heat and add the bread to toast it until golden, but without frying.

4. Put the toasted bread on the clay dish, well spread, and the excess oil with the butter, add it to the broth, letting it boil for a few minutes.

5. Chop the garlic, parsley leaves and the other half of the onion very finely. Sauté with a little oil in a frying pan.

6. Dump them on the bread, and add this to the broth until you get the desired texture of the soup.

7. Crack the egg over the soup still on the fire, and let it set, stirring from time to time. Turn off the heat and let it rest for a few minutes before serving.

Here you have other Easter recipes for children, and also recipes with leftovers, a recycling menu.

On winter nights our body asks us for something hot and nothing better than a good, rich and delicious garlic soup with bread. It is a typically Spanish recipe, traditional like the recipes of the grandmothers, and very nutritious and healthy.

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